Apple & Berry Crumble

Aldi Highland Black Whisky

A tasty treat that will tempt even the fussiest of eaters!

A tasty recipe courtesy of Zanussi.

If you’re feeling creative, play around with different flavours by changing the fruit you use.



  • 500g mixed frozen berries
  • 4 small apples, peeled, cored and chopped into bite sized pieces juice of 1 clementine
  • 5 tbsp caster sugar
  • 100g plain flour
  • 60g cold butter, cut into cubes
  • 50g jumbo oats
  1. Preheat the oven to 180c.
  2. Add the frozen berries, chopped apples, clementine juice and 2tbsp of the sugar to a baking dish and mix with a spoon. (A slightly wider dish works well so the juices can bubble off and the crumble gets nicely golden).
  3. In a large bowl mix together the flour and butter with your fingers, rubbing well until combined.
  4. Add the oats and remaining sugar and rub again with your fingers.
  5. Sprinkle this topping over the fruit, covering as much of it as possible.
  6. Bake in the oven for 30-40 minutes or until golden and bubbling.
  7. Serve with Greek yogurt.
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